Blog Summary Widget

Welcome to the Food Science Blog!


The kitchen is where I “play with my food,” using science as a guide. The prominent experiment found on the blog is a liquid nitrogen-frozen ice cream, made from kale, broccoli, olive oils, and other vegetables.

Ultracentrifuge

(Still being tested at Cambridge Scientific)

TV host, and chef, Andrew Zimmern discusses my ice cream innovation on his blog!!! :-)